pizza

Coal-fired pizza began in the early 1900s in New York City by Italian immigrants. The fuel was picked not by choice, but out of necessity. The intense heat created in those early ovens produced an unrivaled dough that was crisp, yet chewy and airy.

At Dick’s, we carry on this tradition by using the cleanest burning coal to recreate the simple, artisan experience to honor those original pizza pioneers. Our simple menu allows us to prepare coal-fired pizza using time-honored methods in dough and sausage production, ham curing and use of local produce to achieve the best pizza experience in the Midwest.

Food Menu (click to download pdf food menu)

Food Menu | Shake Menu | Drink Menu

Shared Appetizers

Mussels: 9; Steamed Prince Edward Island Mussels with shallots, celery, bay leaves, Peroni
Cherry Tomato BRUSCHETTA: 5; basil, shallots, Grande mozzarella, EVOO
Calamari: 9; With cocktail sauce
Prosciutto Wrap: 7; imported Italian fontina with balsamic, EVOO
Chicken Wings: 9; Free range wings coal-fired with dry rub, garlic, green onion, lemon, dill dipping sauce
English Pea BRUSCHETTA: 5; Ricotta, EVOO

Salads

Pizza

Pizza Margherita: 11; hand-crushed organic San Marzano tomatoes, Grande mozzarella, torn basil
Rosa: 9; hand-crushed organic San Marzano tomatoes, EVOO, oregano, parsley
Salami: 13; hand-crushed organic San Marzano tomatoes, artisan salami, Grande mozzarella, calabrian and piquillo peppers, imported Italian pecorino
White and Black: 15; house made white sauce, imported Italian fontina, Grande mozzarella, parmesan, burrata, black truffle
Sausage: 13; hand-crushed organic San Marzano tomatoes, house made sausage, Grande mozzarella, red onion, imported Italian pecorino
Mushroom: 13; house made white sauce, roasted local mushrooms, arugula-spinach blend, imported Italian fontina, crushed red pepper
Egg*: 11; house made white sauce, radicchio, yukon gold potatoes, rosemary, egg
$100 Pizza*: 100; house made white sauce, foie gras, sliced kobe beef, local mushrooms, truffles, buratta
* Accompanied with a split of Veuve Cliquot (available dine-in only)

Create your own pizza

Choose either our hand-crushed organic San Marzano tomatoes
or our house made white sauce: 9; Available toppings listed below for additional cost
: 2; Mozzarella | Parmesan | Pecorino | Fontina | Gorgonzola | Arugula/Spinach | Red Onion | Potatoes | Basil | Ricotta | Pepperoncini | Rosemary | Oregano | Parsley | Garlic
: 3; Calabrian Peppers | Piquillo Peppers | Cherry Tomatoes | Roasted mushrooms | White Anchovy | Salami | Sausage | Bacon | Green Olives | Egg
: 5; Buratta | Truffles | Prosciutto

Pizza by the slice

Available: Thursday-Saturday 1am-3am

Shakes (click to download pdf shake menu)

Food Menu | Shake Menu | Drink Menu

Curfew

Happy Camper: 7; Vanilla ice cream, chocolate swirl, graham cracker, house made fudge, house made marshmallow
Strawberry: 5; Vanilla ice cream, house made strawberry compote
Strawberry Fields: 7; Vanilla ice cream, house made strawberry compote, house made honey mascarpone, garnished with house made cream cheese shortbread cookie
Classic Root Beer Float: 6; Vanilla ice cream, Dad's root beer
Chocolate: 5; Vanilla ice cream, house made chocolate sauce
Lightening Rod: 7; Vanilla ice cream, peanut butter, house made chocolate sauce, malt, garnished with chocolate hand-dipped pretzel rod
Fat Black Cow: 6; Vanilla ice cream blended with Dad's root beer
Totally Cannoli: 7; Vanilla ice cream, pistachio, whipped cream, mini tuile cookie
Vanilla: 5; Vanilla ice cream
Pig Pageant: 7; Vanilla ice cream, house made brownie, house made candied bacon

No Curfew

Dirty Girl Scout: 8; Vanilla ice cream, Crème de Menthe, chocolate chips, house made mint puree, thin mints
Banana Hammock: 8; Vanilla ice cream, Frangelico, banana, house made chocolate sauce, house made caramel sauce, toasted hazelnuts, whipped cream, maraschino cherry
Acapulco Gold: 8; Vanilla ice cream, Kahlua, nutella, house made caramel, chocolate covered espresso beans
Pan Handler: 8; Vanilla ice cream, Grand Marnier, house made orange granite, house made candied orange zest
Muffin Top: 8; Vanilla ice cream, Chambord, house made blackberry compote, house made honey mascarpone swirl, garnished with house made cream cheese shortbread cookies

Drinks (click to download pdf drink menu)

Food Menu | Shake Menu | Drink Menu

Seasonal Cocktails

On Holiday: 9; Hendrick’s Gin, Apple Juice, Fresh Sour
Ken, No Barbie: 9; Hangar One “Mandarin Blossom” Vodka, Grapefruit, Lime Twist
Pink Gypsy: 10; Hangar One “Buddha’s Hand Citron” Vodka, Hangar One “fraser River Raspberry” Vodka, Fresh Basil, Strawberry, Fresh Sour
Tropic Thunder: 9; Hangar One “Kaffir Lime” Vodka, Cucumber, Cilantro, Fresh Lemon Juice
Vanity Fair: 11; Hangar One “Mandarin Blossom” Vodka, St. Germain, II Tramonto Limoncello, Fresh Pomegranate
Blue Door: 9; Ciroc Berry Vodka, Fresh Blueberries, Fresh Lime
Desperate Housewife: 9; Stoli Vanil Vodka, Fresh Strawberry Puree, Fresh Lemon, Prosecco
Spa Day: 9; Hendrick’s Gin, Fresh Raspberry Puree, Fresh Lime
Mo-Jito: 10; Cruzan Silver Rum, Fresh Lime, Fresh Mint, Mint Lime Foam
Sangria White: 9; White Wine, St. Germain, Fresh Fruit
Sangria Red: 9; Red Wine, St. Germain, Fresh Fruit

Wine

Red: Glass/Bottle
Merlot, Red Diamond (Columbia Valley)-2008: 8/32
Tempranillo, Santana (Spain)-2009: 9/36
Pinot Noir, Bridlewood (California)-2009: 9/37
Chianti, Da Vinci (Italy)-2009: 8/33
Carmenere, Calina (Chile)-2009: 8/33
Malbec, Montes "Kaiken" (Mendoza)-2009: 9/39
Petite Sirah, Green Truck Organic (California)-2009: 9/36
Cabernet Sauvignon, Trinity Oaks (California)-2009: 8/34
Barbera, Michele Charlo (Piedmont)-2008: 10/41

Tap Beer

Lakefront—Snake Chaser (Milwaukee, WI): 5
Bell's—Amber Ale (Kalamazoo, MI): 5
New Glarus—Spotted Cow (New Glarus, WI): 5
Oskar Blues—"Old Chub" Scotch Ale (Lyons, CO): 5
Lagunita—IPA (Petaluma, CA): 5
New Belgium—Mothership Wit (Fort Collins, CO): 5
Miller—Miller Lite (Milwaukee, WI): 4
Blue Moon—Belgian White (Golden, CO): 5
Pabst—Pabst Blue Ribbon (Milwaukee, WI): 4
The Great Dane—"Old Glory" APA (Madison, WI): 5

Bottled Beer

Miller—Miller Lite (Milwaukee, WI): 4
Miller—Miller High Life (Milwaukee, WI): 4
Miller—Miller Genuine Draft 64 (Milwaukee, WI): 4
Coors—Coors Light (Golden, CO): 4
Pabst—Pabst Blue Ribbon (Milwaukee, WI): 4
Amstel—Amstel Light (Amsterdam, Holland): 5
Heineken—Heineken (Amsterdam, Holland): 5
Cerveceria Modelo—Corona (Mexico): 5
Lakefront—Organic ESB (Milwaukee, WI): 5
Lakefront—Riverwest Stein (Milwaukee, WI): 5
Lakefront—Eastside Dark (Milwaukee, WI): 5
New Belgium—Fat Tire (Fort Collins, CO): 5
Bell's—Oberon (Kalamazoo, MI): 5
Capital—U.S. Pale Ale (Madison, WI): 5
Tyranena—"Bitter Woman" IPA (Lake Mills, WI): 5
Oskar Blues—Mama's Little Yella Pils (Longmont, CO): 5
Oskar Blues—Dale's Pale Ale (Longmont, CO): 5
Huyghe—Delirium Tremens (Melle/Ghent, Belgium): 7
Bavik—Wittekerke (Belgium): 5
Bulmers—Strongbow Cider (Hereford, England): 5
Bulmers—Strongbow Cider (Hereford, England): 5

N/A Selection

Iced Tea: 2.5
Lemonade: 2.50
Orange Juice: 2.5
Cranberry: 2.5
Pineapple: 2.5
Grapefruit: 2.5
Sprite: 2.5
Coke: 2.5
Diet Coke: 2.5
Dad's Old Fashioned Root Beer: 3
Fiji Water: 4
Acqua Panna: 5
San Pellegrino: 5
Seagram'sTonic: 2.5
Seagram's Seltzer: 2.5
Red Bull: 4
Red Bull Sugar Free: 4

pleasure

Follow the hanging bulb lit sign up the sleek stairway to the second level and the dreamlike trip begins. Illuminated with indirect cove, color-changing, LED lighting, the white walls and surreal white surgical floors, mixed with the global sounds, transform this simple concept into an unprecedented, obscure nightlife experience. With provocative anime and DJ booth positioned between two full bars, the aura is set for the standing only second level. The VIP section is intimate, elevated on its own platform, furnished with circular custom white high gloss tables and hand crafted white gloss vinyl sofas. Having an open ceiling, the view to the third level finishes exclusive VIP expectations. While ascending to the third level, the vibrant colors accented by indirect cove, color-changing, LED lighting illuminates the vibe. Glimpses of a bold, electric raspberry bar and grape colored VIP seating, surround a one-of-a-kind shot bar. This eccentric, high gloss Acme Pink custom shot bar features a 10' high gloss Acme Pink metal birch tree that is accompanied by futuristic ceiling-suspended gleaming white monitors.

Special Events

Weekly Specials

press

Savory Slice: Hospitality Design; // November 2011
Dick's Pizza & Pleasure, Milwaukee: download pdf
Hospitality Interiors; // September - October 2011
Pizza Man: download pdf
Milwaukee Magazine; // August 2011
Dick's Pizza dishes doo-wop with mod pop: download pdf
JSonline.com; // Fri. August 19, 2011
Dick's $100 Pizza: OnMilwaukee.com; // Fri. May 27, 2011
Drinks, Pizza and different fun on every floor: Inside Milwaukee.com; // Wed. May 11, 2011

gallery

Enter the diner-inspired first floor to cantilevered Carrara marble tabletops opposite a 30' full service Carrara marble bar with proper diner-influenced metallic red vinyl, chrome based, barstools and chairs. The white high gloss back bar consists of an array of specially designed shapes, some illuminated with LCD TV's and others filled with red LED lighting. The anime wall murals captivate just the right amount of color against the white high gloss Cream City brick and are perfectly partnered with the diner appropriate subway tile walls and hexagon tile floors. The open kitchen area seduces diners with the smell of artisan coal fired pizza. Enjoy a 'curfew' or 'non-curfew' house made shake as you watch the magic of the coal fired oven through oversized 4' round windows. All brought together by the sounds of nu-disco, urban funk and glam rock, priming the experience awaiting upon the second and third floors.